One small scoop cost between €0.50 to €0.70 in bruchsal. One glass/bowl with topings cost €3.50 to €10.00. Of course some of them cost more than €10.
The ice cream here tastes rich in flavour and colour, thick and sweet~~. Of course it will make our "lipid" also thicker :D hence make us "lipider" ==> fatter in bio sense.... hahaha
(One of the bio professor in NUS mentioned a joke saying that our common use of the word "fat" is not correct. We should use the word "lipid" in stead.)
Below are some photos of the ice cream i ate so far.
7 comments:
Wahlao.. the way you eat ah.. i can imagine the food expenses alone... wah... :D
Aiya here got Baskin Robbins enuf la.. :P
mmmm..... Ich will eis!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!11....
Das schmeckt so gut :)!!!!
Kauft mir ein Eis Javier ok???
Liebe Gruesse,
Clement
Ja, ich glaube, kenne ich jetzt, warum du bist doch arm. zu viel Eis. du kannst 2 Döner mit dieses Eis essen!!!
du musst nach Italia fahren, wenn du echte klasse Eis (Gelato) willst! es ist super super lecker.
Ok.. One clarification... :D
So far I have only ordered one glass of ice cream. ( the 1st photo). The 2nd one I had it 2 years back when I was in Heidelberg during my NUS-DAAD Immersion program.
It's really expensive!!
But i think it makes no different because in Singapore I think I have ordered about 4 or 5 times "Earthquake" ice cream in Swensen. It costs about.. S$25 for one??
heheheehe jasmine girl girl.... kuai kuai hah~~~
In the USA surely got better ice cream.... :D
hehehe then come to germany. I can join you for ice cream... :D
the one that I ate ah?? already in my stomach... most probably already flushed out in the ocean.... hhmmm how??
:D
^^V ( my victory sign is bigger :P)
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